How it works
We cook one menu each week.
You don’t choose courses.
You sit down, we bring the food. Several dishes arrive together — bread, rice, vegetables, sides and more, depending on what we’re cooking that week.
Vegetarian as standard.
✓ Vegan, gluten-free and lactose-free with 24 hours’ notice
One week it might be:
- Persian jewelled rice
- Fresh bread from our oven – yes we bake our own bread
- Paneer & apricot curry
- Persian yoghurt with garlic and raising
- Z’atar bread
- Shirazi salad
and more.
Desserts are also freshly made, and they all have a Persian twist
- Baked Persian love cheese cake
- Tahini & halva chocolate brownie
- Fruit tiramisu
- Greek orange cake
and more.
Next week, it changes.
We cook what we love to eat. You get what we’re proud to serve that week.
Seasonal Ingredients
We work with what’s fresh and in season.
Cooked Fresh Daily
Everything is prepared in our kitchen each day
100% Vegetarian
Bold flavours from the Indian & Middle Eastern kitchen
No À la carte
There is no À la carte menu in our restaurants